MARITIM Hotel Berlin, Bankettmappe

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Spendings per section

Room-Rental**
€
* When booking a conference packages for all participants included.
** The room rental reduces itself proportionately to your lodging costs and food and beverage consumption

Name Unit Price Amount

Menu 1 per person 39.00 €

Mediterranean salad with old Aceto Balsamico and roasted shrimps

Saddle of veal with herbs in Barolo sauce

Cremè Brulée

Menu 2 per person 40.00 €

Smoked slices of duck-breast with red cabbage salad and ginger

Roasted pike-perche fillet

„Valrhona“ chocolate mousse

Menu 3 per person 39.00 €

Beef carpaccio with fresh Parmesan

Leg of rabbit with tarragon sauce

Panna Cotta with strawberry paste

Menu 4 per person 42.00 €

Cold rolled sole fillet with mango cayenne
pepper sauce and a small salad bouquet

Crêpe from loin of pork with beetroot sauce

Charlotte from Bavarian cream

All main courses are served with potatoes and vegetables fresh from the market