MARITIM Hotel Berlin, Bankettmappe

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Spendings per section

Room-Rental**
€
* When booking a conference packages for all participants included.
** The room rental reduces itself proportionately to your lodging costs and food and beverage consumption

Name Unit Price Amount

piece 3.50 €

with Petit Tête de Moine in figs-mustard and chervil piece 3.50 €

with paste of poultry piece 3.50 €

with parma ham on olive paste piece 3.50 €

with pink roasted beef and cornichons piece 3.50 €

and portwine with gelee of dried berries piece 3.50 €

with Chaource on champagne – grapesconfit piece 3.50 €

with smoked slices of duckling breast, celery and cumquat piece 3.50 €

with North Sea shrimps on dill-mayonnaise piece 3.50 €

piece 3.50 €

piece 4.00 €

with sandelwood smoked salmon quail egg and Keta Kaviar piece 2.50 €

with Milano salami and honey-fennel per 2 pieces 3.50 €

with truffled shoulder of ham and Thai-asparagus per 2 pieces 3.50 €

with chicken and a slice of mango piece 3.50 €

with eel, quail egg and leek reels piece 3.50 €

piece 3.50 €

On your wish, we will serve these Canapées on white bread. We are delight to submit you other offers on demand.