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- * When booking a conference packages for all participants included.
** The room rental reduces itself proportionately to your lodging costs and food and beverage consumption
Name
Unit
Price
Amount
Fingerfood Buffet I
per person
31.00 €
Poached salmon bits with lime mayonnaise
Small pastries with tartare of salmon
Roses of smoked halibut
Turkey breast medallions with fruits
Pork fillet medallion
Duck liver tureen with figs
Mini venison pâté with a little pear
Mushroom salad
Quail eggs with mustard sauce
Mozzarella salad
Feta cheese in herb oil
Essence of tomatoes
Chicken fricassee in white velouté sauce
Pieces from saddle of pork with oyster mushrooms
Baked fish nuggets
Small sweets of the patisserie
Mini cheese
French bread and snack rolls
Poached salmon bits with lime mayonnaise
Small pastries with tartare of salmon
Roses of smoked halibut
Turkey breast medallions with fruits
Pork fillet medallion
Duck liver tureen with figs
Mini venison pâté with a little pear
Mushroom salad
Quail eggs with mustard sauce
Mozzarella salad
Feta cheese in herb oil
Essence of tomatoes
Chicken fricassee in white velouté sauce
Pieces from saddle of pork with oyster mushrooms
Baked fish nuggets
Small sweets of the patisserie
Mini cheese
French bread and snack rolls
Fingerfood Buffet II
per person
33.00 €
Herb-cream-cheese with grapeconfit in tartlet
Norwegian prawns with cocktail mayonnaise
Marinated beef with pesto
Roquefort with celery
Poultry ham with ginger
Asian spice soup
Tandoori chicken on Pak Choi
Tenderloin of pork with Dijon mustard
Lamb on ratatouille
Small sweets from the patisserie
French bread and snack rolls
Mini cheese
Herb-cream-cheese with grapeconfit in tartlet
Norwegian prawns with cocktail mayonnaise
Marinated beef with pesto
Roquefort with celery
Poultry ham with ginger
Asian spice soup
Tandoori chicken on Pak Choi
Tenderloin of pork with Dijon mustard
Lamb on ratatouille
Small sweets from the patisserie
French bread and snack rolls
Mini cheese
per person
42.00 €
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