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    Budget Calculator
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    Spendings per section

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    • Room-Rental**
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    • * When booking a conference packages for all participants included.
      ** The room rental reduces itself proportionately to your lodging costs and food and beverage consumption
    Name Unit Price Amount
    Small appetizers- served on small spoons
    Happy spoon arrangement I per person 15.00 € ­
     Tartar of salmon, halibut, tuna and matjes
    with a small potato, crème fraîche and herbs
    Happy spoon arrangement II per person 24.00 € ­
     Pickled slice of beef, breast of duck, veal and goat cheese
    Variations
    Smoked saddle of rabbit with onion vegetable piece 3.50 € ­
    New Zealand mussels with vegetable vinaigrette piece 3.50 € ­
    Small scallops on potato pesto piece 3.50 € ­
    Slices from the breast of quails on salad „Waldorf“ piece 3.50 € ­
    Tandoori chicken with chinese vegetables piece 4.00 € ­
    Terijakibeef with sprouts piece 4.00 € ­
    Cream cheese with celery piece 4.00 € ­
    Goat cheese with field garlic piece 4.00 € ­
    Gelatinised prawns of Büsum piece 5.00 € ­
    Poultry-curry salad piece 5.00 € ­

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