Budget Calculator
- Budget
- €
Spendings per section
- Equipment
- €
- Business Service
- €
- Setup Fee*
- €
- Food
- €
- Beverages
- €
- Packages
- €
Total spendings
- On this page
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- All sections
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- Rest Budget
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- Room-Rental**
- €
- * When booking a conference packages for all participants included.
** The room rental reduces itself proportionately to your lodging costs and food and beverage consumption
Name
Unit
Price
Amount
Onion bacon tarte of the plate
piece
3.00 €
Roasted pork biscuit in chilli sauce
piece
3.00 €
Poultry-Grossinis with spicy sauce
piece
3.50 €
Cocktail sausages in puff pastry cover
per 3 pieces
3.50 €
Pork fillet cubes with echalote
3.50 €
Potato fritter with tranche of salmon
piece
4.50 €
King Prawns on skewers
piece
6.50 €
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