PDF sammeln
Budget Calculator
  • Budget
  • €

Spendings per section

  • Equipment
  • €
  • Business Service
  • €
  • Setup Fee*
  • €
  • Food
  • €
  • Beverages
  • €
  • Packages
  • €

Total spendings

  • On this page
  • €
  • All sections
  • €
  • Rest Budget
  • €

  • Room-Rental*/**
  • €
  • * When booking a conference packages for all participants included.
    ** The room rental reduces itself proportionately to your lodging costs and food and beverage consumption
Name Unit Price Amount
Menuvariations
Soups
­
 per person 6.50 € ­
­
 per person 6.50 € ­
­
 per person 6.50 € ­
­
 per person 6.50 € ­
­
 per person 6.50 € ­
­
 per person 7.50 € ­
­
 per person 7.50 € ­
­
 per person 7.50 € ­
­
 per person 7.50 € ­
­
 per person 7.50 € ­
Cold Entremets
Grilled vegetables zesty with ham, melon and parmesan per person 12.00 € ­
per person 13.00 € ­
per person 14.00 € ­
per person 15.00 € ­
Carpaccio of beef marinated in lime an pepper with parmesan chesse per person 16.00 € ­
Warm Entremets
­
 per person 10.00 € ­
­
 per person 11.00 € ­
­
 per person 11.00 € ­
­
 per person 13.00 € ­
per person 14.00 € ­
Main courses
­
 per person 15.90 € ­
­
 per person 16.70 € ­
­
 per person 17.80 € ­
­
 per person 18.20 € ­
­
 per person 17.50 € ­
­
 per person 23.00 € ­
­
 per person 31.00 € ­
­
 per person 27.00 € ­
­
 per person 27.00 € ­
­
 per person 29.00 € ­
Dessert
­
 per person 7.90 € ­
­
 per person 7.50 € ­
Red grits with vanilla ice cream and chantilly per person 6.50 € ­
­
 per person 6.90 € ­
Small choice of cheese with salty pastries and gherkins per person 8.50 € ­
Variations of chocolate (baked, moussy and iced) per person 8.90 € ­

© 2006-2008 Maritim Hotelgesellschaft GmbH, 32015 Bad Salzuflen
Alle Rechte vorbehalten