Budget Calculator
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- * When booking a conference packages for all participants included.
** The room rental reduces itself proportionately to your lodging costs and food and beverage consumption
Name
Unit
Price
Amount
Hors d'Oeuvres Buffet - Variation I
per person
26.00 €
Terrine of three types of fish
Decorative spoon with shrimp and colorful lentil salad
Tomato, mozzarella and basil
Garnished mini meat pies
Decorative spoon with shrimp and colorful lentil salad
Tomato, mozzarella and basil
Garnished mini meat pies
Potato cress soup with cabanossi slices
Tuna medallions in lemon butter
Smoked and cured pork medallions
Side dishes of the day
Smoked and cured pork medallions
Side dishes of the day
Small pastries
Hors d'Oeuvres Buffet - Variation II
per person
28.00 €
Filled spoons with curried chicken and coldwater shrimps
Matjes herring on pumpernickel bread with red wine onions
Seafood party tidbits
Sliced sushi rolls
Grissini breadsticks with prosciutto
Matjes herring on pumpernickel bread with red wine onions
Seafood party tidbits
Sliced sushi rolls
Grissini breadsticks with prosciutto
Tomato cream soup with basil cream
Pork tenderloin medallions
Chicken pineapple skewers
Pangasius roll with spinach and shrimp
Stuffed cabbage rolls with sweet soy sauce
Mixed rice
Chicken pineapple skewers
Pangasius roll with spinach and shrimp
Stuffed cabbage rolls with sweet soy sauce
Mixed rice
Small pastries
Large Salad Buffet in connection with
per person
10.50 €
Selection of various leafy greens with zesty dressings
Pasta salad
Potato salad
Potato salad
Condiments
Large bread basket
Large bread basket
Large Salad Buffet in connection with
per person
18.00 €
Crunchy pork roast from the carving board
"Rote Grütze"
(a traditional German red berry dessert)
Crunchy pork roast from the carving board
"Rote Grütze"
(a traditional German red berry dessert)
Small Italian Selection
per person
24.00 €
Antipasti display with
Fried eggplant and zucchini slices,
Grilled onions and mushrooms,
Pickled green and black olives,
Mozzarella and tomato
Fried eggplant and zucchini slices,
Grilled onions and mushrooms,
Pickled green and black olives,
Mozzarella and tomato
Minestrone
Tortellini in an herbal cream sauce
Turkey breast in an egg and cheese batter
Spaghetti
Tomato sauce and parmesan cheese
Turkey breast in an egg and cheese batter
Spaghetti
Tomato sauce and parmesan cheese
Panna cotta
Marinated fruit
Marinated fruit
Ciabatta and tomato butter
Our chef will also be happy to prepare vegetarian soups and stews.
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