MARITIM Hotel Dresden, Bankettmappe

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Spendings per section

Room-Rental*/**
€
* When booking a conference packages for all participants included.
** The room rental reduces itself proportionately to your lodging costs and food and beverage consumption

Name Unit Price Amount

Menu 1 per person 26.00 €

Cream soup from garden herbs

Sautéed pike perch on a bed of spinach and mixed rice

Marbled fruit bombe

Menu 2 per person 26.50 €

Mushrooms in aspic
with colorful lentil salad
and green sauce

Atlantic catfish on a bed of spinach
with long-grained and wild rice

Semolina flummery with fruit pulp

Menu 3 per person 27.00 €

Mushroom consommé with colorful garnish

Pork filet medallions
with a light sherry cream sauce,
potato pancake and vegetables

Caramel cream

Menu 4 per person 35.00 €

Hot smoked tuna with fine vegetable pesto

Stuffed poulard
with potato pancake and
fine cauliflower and broccoli

Cassata on fruit coulis

Menu 5 per person 40.00 €

Beef carpaccio
with parmesan shavings

Duck breast with sprouts roasted in caul fat
with sweet soy sauce,
Vegetable strudel and spicy rice patties

Mousse from French cream cheese at fine short pastry
with toffee shower and chocolate

Chocolate mousse with berries