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- * When booking a conference packages for all participants included.
** The room rental reduces itself proportionately to your lodging costs and food and beverage consumption
Name
Unit
Price
Amount
Business Lunch
per person
29.00 €
Appetizers:
Vine Tomatoes and Mozzarella
with Balsamic Vinegar and Yellow Bell Pepper Pesto
Galia Melon and Honeydew Melon
with Cured Ham and Grissini
Marinated Salmon and Smokes Salmon
with Apple Lime Salad
Boiled Veal Shank
with Tomato Vinaigrette and Capers
Cocktail of Greenland Shrimps
with Mango and Celery
Selection of German and French Raw Milk Cheese
with Grapes
Selection of Green Salad, Dressings and Garnishing
Vine Tomatoes and Mozzarella
with Balsamic Vinegar and Yellow Bell Pepper Pesto
Galia Melon and Honeydew Melon
with Cured Ham and Grissini
Marinated Salmon and Smokes Salmon
with Apple Lime Salad
Boiled Veal Shank
with Tomato Vinaigrette and Capers
Cocktail of Greenland Shrimps
with Mango and Celery
Selection of German and French Raw Milk Cheese
with Grapes
Selection of Green Salad, Dressings and Garnishing
Soup:
Cream of Potato and Spring Leek
with Bacon
Essence of Guinea Fowl with Ricotta Fiorelli
Cream of Potato and Spring Leek
with Bacon
Essence of Guinea Fowl with Ricotta Fiorelli
Main courses:
Grilled Poulard Breast with Balsamic Sauce
Colourful Garnished Vegetables and Polenta
Sliced of Pork with Port Wine Plums
Wild Mushrooms and Roasted Potatoes
Marinated Tilapia Fillet with Saffron Lime Foam
Chard-Radish-Purée and Risotto
Grilled Poulard Breast with Balsamic Sauce
Colourful Garnished Vegetables and Polenta
Sliced of Pork with Port Wine Plums
Wild Mushrooms and Roasted Potatoes
Marinated Tilapia Fillet with Saffron Lime Foam
Chard-Radish-Purée and Risotto
Dessert:
Mousse of White Valrhona Chocolate and Amaretto
Fruit Salad with Mint
Crème brûlée of Passion Fruit and Vanilla
Orange Panna Cotta with Wild Berries
Caramelised Almind Cake with Tonka Bean
Mousse of White Valrhona Chocolate and Amaretto
Fruit Salad with Mint
Crème brûlée of Passion Fruit and Vanilla
Orange Panna Cotta with Wild Berries
Caramelised Almind Cake with Tonka Bean
American BBQ
per person
29.00 €
(up to 50 Persons)
(up to 50 Persons)
Appetizers:
Vine Tomatoes and Mozzarella
with Pesto and Matured Balsamic Vinegar
Quesadillas with Tuna
Black Beans, Cheddar Cheese and Sweet Corn
Grilles Vegetables with Olive Oil and Parmesan
Noodle Salad with Sweet Pepper and Spring Leek
Salad of Palm Hearts
with Plum Tomato and Red Onions
Large Salad Buffet with Leaf Salads
Vine Tomatoes, Cucumbers, Sweet Pepper
Assorted Dressings and Condiments
Vine Tomatoes and Mozzarella
with Pesto and Matured Balsamic Vinegar
Quesadillas with Tuna
Black Beans, Cheddar Cheese and Sweet Corn
Grilles Vegetables with Olive Oil and Parmesan
Noodle Salad with Sweet Pepper and Spring Leek
Salad of Palm Hearts
with Plum Tomato and Red Onions
Large Salad Buffet with Leaf Salads
Vine Tomatoes, Cucumbers, Sweet Pepper
Assorted Dressings and Condiments
Intermediate course:
US Beef with Honey Mustard, Chilli and Cinnamon
Bone Suckin Spare Ribs
with Smokey Salt and Maple Syrup
Pork Steak
with Red Onions and Sweet Pepper
Marinated Chicken Breast
with Spicy Oil and Sea Salt
Polish Sausage and Thuringian Sausage
Vegetable Sticks
with Rosemary, Thyme and Garlic
US Beef with Honey Mustard, Chilli and Cinnamon
Bone Suckin Spare Ribs
with Smokey Salt and Maple Syrup
Pork Steak
with Red Onions and Sweet Pepper
Marinated Chicken Breast
with Spicy Oil and Sea Salt
Polish Sausage and Thuringian Sausage
Vegetable Sticks
with Rosemary, Thyme and Garlic
Main courses:
Sliced Grilled Sweet Corn, Grilled Vegetables
Carrot Spring Leek Purée
Baked Potatoes with Herbs and Sour Cream
Colorful Garnished Rice, New Potatoes
BBQ Sauce, Sweet Chilli Sauce, Herb Butter
Spicy Mango Dip,
Chimichuri
Sliced Grilled Sweet Corn, Grilled Vegetables
Carrot Spring Leek Purée
Baked Potatoes with Herbs and Sour Cream
Colorful Garnished Rice, New Potatoes
BBQ Sauce, Sweet Chilli Sauce, Herb Butter
Spicy Mango Dip,
Chimichuri
Dessert:
Fruit Salad with Mint
Brownies and Blondies
Melon Smoothie Ginger
Tangerine Cheesecake
Grilled Pineapple with Pink Pepper and Lime
Fruit Salad with Mint
Brownies and Blondies
Melon Smoothie Ginger
Tangerine Cheesecake
Grilled Pineapple with Pink Pepper and Lime
We recommend our lunch buffets for groups of 30 or more persons.
Königsallee meets Ruhrpott
per person
34.00 €
Appetizers:
Smoked Trout and Mackerel
with Horseradish and Beetroot Chutney
Cold Cuts "Glückauf"
with Air-Dried Ham, Salami Sticks and Black Pudding
Pork and Garlic Sausage
with Mixed Pickles, Onion and Mustard
Salad of Jacket Potatoes and Bacon with Pickled Cucumber
Herring Salad
with Shallots, Apple and Sour Cream
Selection of German and French Raw Milk Cheese
with Grapes
Salad from t he Buffet with Marinated and Leaf Salad
Various Dressings and Garnishing
Smoked Trout and Mackerel
with Horseradish and Beetroot Chutney
Cold Cuts "Glückauf"
with Air-Dried Ham, Salami Sticks and Black Pudding
Pork and Garlic Sausage
with Mixed Pickles, Onion and Mustard
Salad of Jacket Potatoes and Bacon with Pickled Cucumber
Herring Salad
with Shallots, Apple and Sour Cream
Selection of German and French Raw Milk Cheese
with Grapes
Salad from t he Buffet with Marinated and Leaf Salad
Various Dressings and Garnishing
Soups:
Regional Mustard Cream Soup with Roasted Spicy Sausage
Essence of Beef
with Roast Ravioli
Regional Mustard Cream Soup with Roasted Spicy Sausage
Essence of Beef
with Roast Ravioli
Main courses:
Regional Mustard Roast
with Beer Sauce
Bacon with Beans and Roast Potatoes
Boiled Shoulder of Pork with Caraway Gravy
Sauerkraut and Mashed Potatoes
Roasted Pike-Perch Fillet with Chervil Foam
Sweet and Sour Lentil Ragout and Colourful Garnished Rice
Regional Mustard Roast
with Beer Sauce
Bacon with Beans and Roast Potatoes
Boiled Shoulder of Pork with Caraway Gravy
Sauerkraut and Mashed Potatoes
Roasted Pike-Perch Fillet with Chervil Foam
Sweet and Sour Lentil Ragout and Colourful Garnished Rice
Dessert:
Rhineland Berry Compote with Killepitsch
Cream of Dark Beer
Prune Tart with Vanilla Sauce
Mousse of Nougat and Rum with Hazelnuts
Pumpernickel Mousse with Cherries
Rhineland Berry Compote with Killepitsch
Cream of Dark Beer
Prune Tart with Vanilla Sauce
Mousse of Nougat and Rum with Hazelnuts
Pumpernickel Mousse with Cherries
Asia meets Orient
per person
38.00 €
Appetizers:
Carpaccio of Octopus
with Tomato Lime Vinaigrette
Chili Chicken
with Chinese Noodles, Coriander and Spring Leek
Mango and Orange Lassi with Butterfish and Cinnamon
Marinated Seafood with Pepper and Onions
Salad of Bulgur and Raisins
with Cardamom and Mint
Tataki of Tuna
with Soy, Popaya and Chicken-Peas
Salad from the Buffet with Marinated and Leaf Salads
Various Dressings and Garnishing
Carpaccio of Octopus
with Tomato Lime Vinaigrette
Chili Chicken
with Chinese Noodles, Coriander and Spring Leek
Mango and Orange Lassi with Butterfish and Cinnamon
Marinated Seafood with Pepper and Onions
Salad of Bulgur and Raisins
with Cardamom and Mint
Tataki of Tuna
with Soy, Popaya and Chicken-Peas
Salad from the Buffet with Marinated and Leaf Salads
Various Dressings and Garnishing
Soups:
Spicy Lemon Grass and Ginger Soup
with Prawns
Cream of Red Lentils
with Croûtons of Pita Bread
Spicy Lemon Grass and Ginger Soup
with Prawns
Cream of Red Lentils
with Croûtons of Pita Bread
Main courses:
Thai Chicken Curry
with Coconut Milk
Soybean Sprouts, Sugar Snaps and Rice
Boiled Leg of Lamb
with Cumin and Garlic
Aubergine and Sesame Purée and Couscous
Marinated Tilapia Fillet
with Lemongrass-Chili-Foam
Mango and Spring Leek Purée and Basmati Rice
Thai Chicken Curry
with Coconut Milk
Soybean Sprouts, Sugar Snaps and Rice
Boiled Leg of Lamb
with Cumin and Garlic
Aubergine and Sesame Purée and Couscous
Marinated Tilapia Fillet
with Lemongrass-Chili-Foam
Mango and Spring Leek Purée and Basmati Rice
Dessert:
Rhubarb Confit with Hibiscus Chili reduction
Papaya Salad with Orange Tea and Mint
Panna Cotta of Tahiti Vanilla and Cherries
Crème Brûlée of Liquorice with Chocolate Flakes
Mango Jelly Shooter
Rhubarb Confit with Hibiscus Chili reduction
Papaya Salad with Orange Tea and Mint
Panna Cotta of Tahiti Vanilla and Cherries
Crème Brûlée of Liquorice with Chocolate Flakes
Mango Jelly Shooter
From the East Coast to the West Coast
per person
42.00 €
Appetizers:
Pink-Roasted American Roast Beef
with Pickled Pumpkin
Honey-Wrapped Cold-Smoked Duck Breast
with Pumpkin and Ginger Chutney
Caesar Salad with Blue Cheese and Anchovies
Roast Tiger Prawns
with Apple and Fennel Salsa and Wasabi-Flavoured Mayonnaise
Tortilla Wraps
of Wild Salmon with Smokey Oil and Lime
Cocktail of Alaska Shrimps
Spring Leek and Lemon Oil
Selection of International Raw Milk Cheese with Grapes
Salad from the Buffet with Marinated and Leaf Salads
Various Dressings and Garnishing
Pink-Roasted American Roast Beef
with Pickled Pumpkin
Honey-Wrapped Cold-Smoked Duck Breast
with Pumpkin and Ginger Chutney
Caesar Salad with Blue Cheese and Anchovies
Roast Tiger Prawns
with Apple and Fennel Salsa and Wasabi-Flavoured Mayonnaise
Tortilla Wraps
of Wild Salmon with Smokey Oil and Lime
Cocktail of Alaska Shrimps
Spring Leek and Lemon Oil
Selection of International Raw Milk Cheese with Grapes
Salad from the Buffet with Marinated and Leaf Salads
Various Dressings and Garnishing
Soups:
Cream of Maize
with Jalapeños and Lime
Beef Tea
with Oyster Mushrooms and Bamboo
Cream of Maize
with Jalapeños and Lime
Beef Tea
with Oyster Mushrooms and Bamboo
Main courses:
Grilled Breast of Maize-Fed Chicken
with Southern-Comfort-Sauce
Cherry Tomato Confit and Country Potato Mash
Blackened Vagas Grouper
with Smoked Chili and Lime
Pak Choy and Roasted Rice
Colourful Garnished Noodles with Chester
Rocket Salad and Mixed Pepper
Grilled Breast of Maize-Fed Chicken
with Southern-Comfort-Sauce
Cherry Tomato Confit and Country Potato Mash
Blackened Vagas Grouper
with Smoked Chili and Lime
Pak Choy and Roasted Rice
Colourful Garnished Noodles with Chester
Rocket Salad and Mixed Pepper
Dessert:
Original New York Cheese-Cake
with Toffee and Cranberries
Mango and Strawberry Smoothie
Mousese of white Chocolate and Banana
with Small Marshmallows
Crème Brûlée of Caramel with Fleur de Sel
Boston Double Choc Brownies
with Pecan and Passion Fruit Frosting
Original New York Cheese-Cake
with Toffee and Cranberries
Mango and Strawberry Smoothie
Mousese of white Chocolate and Banana
with Small Marshmallows
Crème Brûlée of Caramel with Fleur de Sel
Boston Double Choc Brownies
with Pecan and Passion Fruit Frosting
Under the Sea
per person
45.00 €
Appetizers:
Vine Tomatoes and Mozzarella
with Yellow Pepper Pesto
Marinated Mahi Mahi
with Papaya and Carambola Salsa
Carpaccio of Beef
with Lemon Myrtle and Pineapple Salsa
Smoked Duck Breast
with Mango-Curry-Dressing and Salt Leaves
Grilled Tuna
on Pear Apricot Salad
Selection of Italian and French Raw Milk Cheese
with Grapes
Salad from the Buffet with Marinated and Leaf Salad
Various Dressings and Garnishing
Vine Tomatoes and Mozzarella
with Yellow Pepper Pesto
Marinated Mahi Mahi
with Papaya and Carambola Salsa
Carpaccio of Beef
with Lemon Myrtle and Pineapple Salsa
Smoked Duck Breast
with Mango-Curry-Dressing and Salt Leaves
Grilled Tuna
on Pear Apricot Salad
Selection of Italian and French Raw Milk Cheese
with Grapes
Salad from the Buffet with Marinated and Leaf Salad
Various Dressings and Garnishing
Soups:
Mussel Soup
with Shellfish, Pineapple and Turmeric
Colourful Garnished Bean Stew
with Lamb and Rosemary
Mussel Soup
with Shellfish, Pineapple and Turmeric
Colourful Garnished Bean Stew
with Lamb and Rosemary
Main courses:
Medallions of Pork
with Oregano and Marjoram
Tomato and Fennel Purée and Parmesan-Polenta
Marinated Breast of Maize-Fed Poulard
with Calamansi and Apple Dressing
Chick Peas and Baked Potatoes
Ragout of Ostrich with Tasmanian Pepper Berries
Shallots and Potato Stew
Medallions of Pork
with Oregano and Marjoram
Tomato and Fennel Purée and Parmesan-Polenta
Marinated Breast of Maize-Fed Poulard
with Calamansi and Apple Dressing
Chick Peas and Baked Potatoes
Ragout of Ostrich with Tasmanian Pepper Berries
Shallots and Potato Stew
Dessert:
Mousse of Limoncello and Amarena Cherries
Mojito cream with Rum and Lime
Baked Lemon Pudding
with Tiramisu of Coffee and Sambuca
Peppermint Jelly Shooter
Mousse of Limoncello and Amarena Cherries
Mojito cream with Rum and Lime
Baked Lemon Pudding
with Tiramisu of Coffee and Sambuca
Peppermint Jelly Shooter
Fish and Seafood
per person
49.00 €
Appetizers:
Salad of Musselns
with Mixed Pepper and Dried Tomatoes
Cocktail of Crayfish with Olives and Bell Peppers
Roulade of Smoked Salmon
and Nori Seaweed with Kreta Caviar
Seafood Salad with Celery and Courgettes
Marinated Fillet of Gilthead and Red Mullet
with Lemon Balm
Marinated Salmon with mixed Pepper and Orange Oil
Salad from the Buffet with Marinated and Leaf Salads
Various Dressings and Garnishing
Salad of Musselns
with Mixed Pepper and Dried Tomatoes
Cocktail of Crayfish with Olives and Bell Peppers
Roulade of Smoked Salmon
and Nori Seaweed with Kreta Caviar
Seafood Salad with Celery and Courgettes
Marinated Fillet of Gilthead and Red Mullet
with Lemon Balm
Marinated Salmon with mixed Pepper and Orange Oil
Salad from the Buffet with Marinated and Leaf Salads
Various Dressings and Garnishing
Soups:
Caribbean Seafood Soup
with Kaffir Lime Leaves
Soup of Brown Bread
with Büsum Shrimps
Caribbean Seafood Soup
with Kaffir Lime Leaves
Soup of Brown Bread
with Büsum Shrimps
Main courses:
Fillet of Red Snapper with Wasabi Foam
Pak Choy and Potato Mash with Lemon
Cod and Tilapia
with Passion Fruit Foam and Pancetta Risotto
Grilled Filled of Salmon
with Orange and Saffron Foam
Bell Pepper and Colourful Garnished Pappardelle Noodles
Fillet of Red Snapper with Wasabi Foam
Pak Choy and Potato Mash with Lemon
Cod and Tilapia
with Passion Fruit Foam and Pancetta Risotto
Grilled Filled of Salmon
with Orange and Saffron Foam
Bell Pepper and Colourful Garnished Pappardelle Noodles
Desserts:
Crème brûlée of Sour Cream
Mousse of Williams Pear
with Chocolate and Balsamic Vinegar
Mango and Passion Fruit Cream
with Apple-Sherry-Jelly
Green Apple Soup with Mint
Mousse of white Valrhona Chocolate
and Caramel
Crème brûlée of Sour Cream
Mousse of Williams Pear
with Chocolate and Balsamic Vinegar
Mango and Passion Fruit Cream
with Apple-Sherry-Jelly
Green Apple Soup with Mint
Mousse of white Valrhona Chocolate
and Caramel
We recommend our buffets for groups of 50 or more persons.
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