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- * When booking a conference packages for all participants included.
** The room rental reduces itself proportionately to your lodging costs and food and beverage consumption
Name
Unit
Price
Amount
Menu 1
per person
34.00 €
Essence of Roast Potatoes
with Spring Leek and Chorizo
Stuffed Poulard Breast with Feta Cheese
Wine Tomatoes and Pearl Couscous
Crème brûlée of Caramansi
with Elder Sauce and Pistachio Ice Cream
Essence of Roast Potatoes
with Spring Leek and Chorizo
Stuffed Poulard Breast with Feta Cheese
Wine Tomatoes and Pearl Couscous
Crème brûlée of Caramansi
with Elder Sauce and Pistachio Ice Cream
Menu 2
per person
36.00 €
"Himmel und Äd" Tarte
Sour Cream with Apple Caramel and Leaf Salad
Regional Mustard Roast with Beer Gravy
Bacon with Beans and Roast Potatoes
Jelly of Rhineland Berry Compote and Killepitsch
Vanilla Espuma and Chocolate Stick
"Himmel und Äd" Tarte
Sour Cream with Apple Caramel and Leaf Salad
Regional Mustard Roast with Beer Gravy
Bacon with Beans and Roast Potatoes
Jelly of Rhineland Berry Compote and Killepitsch
Vanilla Espuma and Chocolate Stick
Menu 3
per person
36.00 €
Terrine of Goat´s Cheese and Vine Tomatoes
with Balsamic Vinegar and Pesto
Slice of Wild Salmon
with Lemon-Olive-Foam
Fennel and Potato Curls
Poached Tartlet of Valrhona Chocolate
with Passion Fruit Sauce and Peach Ice Cream
Terrine of Goat´s Cheese and Vine Tomatoes
with Balsamic Vinegar and Pesto
Slice of Wild Salmon
with Lemon-Olive-Foam
Fennel and Potato Curls
Poached Tartlet of Valrhona Chocolate
with Passion Fruit Sauce and Peach Ice Cream
Menu 4
per person
38.00 €
Soup of Watercress and Coconut
with Red Curry and Sesame Stick
Grilled Rumpsteak with Coriander Crust
Pak Choy and Potato Ginger Gratin
Mango Papaya Cubes
with Sugar Coral and Melon Smoothie
Soup of Watercress and Coconut
with Red Curry and Sesame Stick
Grilled Rumpsteak with Coriander Crust
Pak Choy and Potato Ginger Gratin
Mango Papaya Cubes
with Sugar Coral and Melon Smoothie
Enjoy our menus for 10 persons or more.
Our head chef will be glad to offer you further menu offers.
Our head chef will be glad to offer you further menu offers.
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