PDF sammeln
    Budget Calculator
    • Budget
    • €

    Spendings per section

    • Equipment
    • €
    • Business Service
    • €
    • Setup Fee*
    • €
    • Food
    • €
    • Beverages
    • €
    • Packages
    • €

    Total spendings

    • On this page
    • €
    • All sections
    • €
    • Rest Budget
    • €

    • Room-Rental*/**
    • €
    • * When booking a conference packages for all participants included.
      ** The room rental reduces itself proportionately to your lodging costs and food and beverage consumption
    Name Unit Price Amount
    Springmenu
    Starters
    Mille Feuilles of eggplant with tuna tatar, basil vinaigrette per person 9.50 € ­
    Watermelon with buffalo mozzarella and orange olive oil per person 9.00 € ­
    Two coloured tomatomousse with fried tiger prawns and basil per person 8.50 € ­
    Smoked salmon tatar with marinated asparagus and white garlic mayonnaise per person 9.50 € ­
    Leaf salad with lemon and marinated salmon and herb sour crème per person 8.50 € ­
    Soups
    Essence of tomatoes with basil ravioli per person 6.00 € ­
    Cream soup of white garlic with strip's of chicken breast per person 6.50 € ­
    Asparagus cream soup with mushrooms per person 6.00 € ­
    Oxtail essence with dumplings and chives per person 7.50 € ­
    Main Dishes
    Pan fried fillet of lamb with olive herb crust, vegetables ratatouille style and cream potato purée per person 15.50 € ­
    Stuffed breast of corn fed chicken with white garlic sauce, spring onion risotto and cherry tomatoes per person 14.50 € ­
    Grilled fillet of Sea bream with yellow peppers and spring potatoes, tomato olive tapenade per person 16.00 € ­
    Mediterrean stuffed veal on grilled vegetables with potato noodles per person 16.00 € ­
    Pan fried back of veal with Sherry cream sauce and spring vegetables per person 16.00 € ­
    Pan fried salmon pave with lime sauce, with spring onions and Basmati rice per person 14.50 € ­
    Dessert
    Assorted sorbets with fresh fruits in an almond waffle per person 5.50 € ­
    Variation of Valrhona chocolate with Grand Manier sauce per person 6.50 € ­
    Yoghurt terrine with marinated berries and Campari sorbet per person 5.00 € ­
    Summermenu
    Starters
    Tomato Mozzarella terrine with olives and basil per person 8.00 € ­
    Variation of summer salads with fried Black Tiger prawns per person 9.00 € ­
    Roulade of smoked salmon with fresh salmon tatar on cucumber carpaccio per person 9.50 € ­
    Mediterrean vegetable terrine with tomato vinaigrette per person 8.00 € ­
    Cauliflower mousse with scampi fried in oliveoil and garlic per person 8.00 € ­
    Soups
    Chicken consommée with quark-basil dumplings per person 6.00 € ­
    Cream soup of watercress with Pike perch per person 6.00 € ­
    Beef consomme with semolina dumplings and vegetables per person 6.50 € ­
    Gazpacho "Andalus" per person 5.50 € ­
    Essence of pigeon with foie-gras ravioli per person 7.50 € ­
    Main Dishes
    Pan-fried breast of corn chicken with tarragon-mustard cream, leeks and potatoes per person 14.50 € ­
    Veal piccata on a bed of noodles with cherry tomato sauce and summer vegetables per person 16.50 € ­
    Oven roasted rack of lamb with summer mushrooms and eggplants, courgettes and parsley purée per person 17.00 € ­
    Grilled paillard of veal with lemon sage vinaigrette on rocket salad risotto and baked vegetables per person 16.50 € ­
    Whole roasted beef fillet with shallot-red wine sauce, sauteed spring onions and potato-gnocchiragout per person 19.00 € ­
    Pan fried fillet of salmon trout with red beetroot sauce and eggplant purée per person 14.00 € ­
    Dessert
    Mixed berries with orange ice cream in an almond touille per person 6.00 € ­
    Panna Cotta with raspberry sauce and fresh berries per person 5.50 € ­
    Iced strawberry soup with lemon balm and blueberry ice cream per person 6.00 € ­
    Twocoloured grape parfait with Gewürztraminer sauce per person 5.50 € ­
    Autumnmenu
    Starters
    Leaf salad with venison fillet and cranberry sauce per person 9.50 € ­
    Rocket salad with marinated chanterelles and pan-fried strip's of deer per person 9.50 € ­
    Pan fried breast of pigeon on a lentil salad with balsamic dressing per person 8.50 € ­
    Beef carpacco with sour cream and sauteed cepes per person 10.00 € ­
    Soups
    Essence of cepes with chanterelles ravioli per person 8.00 € ­
    Parmesan cheese cream soup with mushrooms per person 6.50 € ­
    Champagne mustard soup per person 6.50 € ­
    Essence of chanterelles with mushroom crêpes per person 7.00 € ­
    Essence of oxtail with Sherry and a chester stick per person 7.50 € ­
    Consomme of duck with truffle ravioli per person 7.50 € ­
    Main Dishes
    Ragout of deer with cranberries, brussel sprouts and nut spätzle per person 17.00 € ­
    Baby chicken with honey and sesame on savoy cabbage and sweet corn-potato cake per person 16.50 € ­
    Pan fried fillet of sea bass with thyme foam and a green tomato ragout, crushed olive potatoes per person 17.00 € ­
    Pan fried wild boar with apple juniper sauce, brussel sprouts and potato noodles per person 17.00 € ­
    Veal fillet with Barolo-jus with seasonal vegetables and truffle noodles per person 20.00 € ­
    Loin of deer with juniper sauce with red cabbage, glazed chestnuts and pan fried dumplings per person 17.50 € ­
    Desserts
    Honey parfait with apple-calvados sauce and mixed berry pesto per person 6.50 € ­
    Cream of chestnuts with nougat sauce and pistacio per person 6.00 € ­
    Grape strudel with vanilla sauce and hazelnut icecream per person 5.50 € ­
    Chocolate mousse with marinated peaches per person 6.00 € ­
    Wintermenu
    Starters
    Lamb's lettuce salad with warm mushrooms and croûtons per person 7.50 € ­
    Wild salmon tatar coated in puff paste per person 9.50 € ­
    Terrine of veal with truffle gelee and seasonal salad per person 9.00 € ­
    Herb salad and topinambur with pan fried quail per person 8.00 € ­
    Foie gras with caramelised apple slices and juniper-apple purée per person 9.50 € ­
    Soups
    Cream of green peas with crawfish and peppermint per person 5.50 € ­
    Essence of lentils with smoked duck breast per person 6.50 € ­
    Carrot-ginger soup with grilled scallop per person 7.00 € ­
    Curry-Coconut soup with sautéed tiger prawns per person 6.50 € ­
    Lobster cream soup with ginger per person 7.50 € ­
    Main Dishes
    Breast of guinea fowl with red wine risotto and glazed carrots per person 15.50 € ­
    Pork medaillons in a nut crust with Savoy Cabbage and polenta of dried plums per person 16.00 € ­
    Slice of medium fried roastbeef with rosmary and red wine shallots, chick peas and potato slices per person 16.50 € ­
    Pan fried saddle of lamb with sauce Provencial on vegetables Ratatouille style and glazed potatoes per person 17.00 € ­
    Fillet of veal with truffle cream sauce, seasonal vegetables and potato noodles per person 20.00 € ­
    Pan fried mediallon of Monkfish with a light cinnamon-sauce, black coloured fettucine and caramelized pumpkin per person 18.00 € ­
    Desserts
    Baked banana tarte with coconut ice cream per person 6.00 € ­
    Almond-apple pan cakes with praline ice cream per person 6.50 € ­
    Gingerbread mousse with a variation of Tangerine per person 6.50 € ­
    Crêpes stuffed with orange ragout and marzipan ice cream per person 6.50 € ­
    Vegetarian dishes
    Starters
    Greek vegetables with herb fresh cheese per person 8.50 € ­
    Courgette carpaccio with tomato mozzarella tatar and pine nuts per person 7.50 € ­
    Soups
    Broccoli cream soup with sesame cream per person 5.50 € ­
    Red pepper soup with chilli and coriander per person 6.00 € ­
    Watercress soup per person 5.50 € ­
    Main Dishes
    Ricotta-spinach ravioli with basil-tomato sauce and rocket salad per person 10.50 € ­
    Stuffed eggplant "oriental style" with tomato-bulgur and olive sauce per person 12.00 € ­
    Polenta Verde with mushrooms, tarragon cream and cherry tomato sacue per person 11.00 € ­
    Desserts
    Almond tarte with cherry cream per person 6.00 € ­
    Fried Cous-Cous with cherries and yoghurt-mint sauce per person 6.50 € ­
    Chocolate-ginger cake with vanilla-caradamon sauce per person 6.50 € ­

    © 2006-2008 Maritim Hotelgesellschaft GmbH, 32015 Bad Salzuflen
    Alle Rechte vorbehalten