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Budget Calculator
  • Budget
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Spendings per section

  • Equipment
  • €
  • Business Service
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  • Setup Fee*
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  • Food
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  • Beverages
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  • Packages
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Total spendings

  • On this page
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  • All sections
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  • Rest Budget
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  • Room-Rental**
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  • * When booking a conference packages for all participants included.
    ** The room rental reduces itself proportionately to your lodging costs and food and beverage consumption
Name Amount Unit Price Presentation Amount
Open Bar I (min. 50 persons)

Sparkling Wine
House wine red / white
Mineral water
Savoury biscuits, nuts
­
­
1/2 hour
1 hour
18.00 €
22.00 €
per person
per person
 ­
­
Open Bar II (min. 50 persons)

Sparkling Wine
House wine red / white
Mineral water
Orange juice
Vermouth weiss/ rot
Sherry medium/ dry
Campari
Savoury biscuits, nuts
­
­
1/2 hour
1 hour
21.00 €
25.00 €
per person
per person
 ­
­
Open Bar III (min. 50 persons)

Sparkling Wine
House wine red / white
Mineral water
Orange juice
Coca Cola
Tonic Water
Bitter Lemon
Vermouth weiss/ rot
Sherry medium/ dry
Campari, Gin, Wodka, Whiskey, Bacardi
Mushrooms in olive oil
Tortillachips with tomatos
­
­
1/2 hour
1 hour
22.00 €
28.00 €
per person
per person
 ­
­

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