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- * When booking a conference packages for all participants included.
** The room rental reduces itself proportionately to your lodging costs and food and beverage consumption
Name
Unit
Price
Amount
Fingerfoodbuffet
Fingerfoodbuffet (minimum 30 people)
per person
49.90 €
Small lever-balls with fresh cheese
Slices of Nori Salmon on wasabi jelly
With beechwood smoked butterfish with coriander-asia-herbs
Smoked breast of duck with sprout-salad and coriander in a spoon
Pate of truffles with pistachio in Happy spoons
Grissini bread with Italian ham and salami and lamb ham with olives
Tureen of duck-lever with Brioche and Tessiner figs and apricot mustard
Ham-confit with dark bread
Variation of Maki Sushi with soya, wasabi
Blue potatoes with carpaccio of mussels and oil of lemon
Tureen of fishes with salad on marinated vegetables and ginger
Tete Moine on roasted toast
Variation of very deliciuos food
***
Cream of tomato-soup with basil and mascarpone
***
Puff pastry stuffed with seafood
Canadian Crispy-fish-fillets
Spicy olive-tomato-feta-balls
Patty balls from calf and lamb with vegetables and butter
Mini cabbage-rolls and warm antipasti
Salmon and scampi spits with bamboo shoots in cryfood
***
Slices of bisquits with orange-cream
Petit Fours
Cassis creme with pine nut
Maracuya mousse with almond sponge
Pyramid cake in limone cream
Fruits with chocolate
Three kinds of sorbets of liquid Nitrogen
Small lever-balls with fresh cheese
Slices of Nori Salmon on wasabi jelly
With beechwood smoked butterfish with coriander-asia-herbs
Smoked breast of duck with sprout-salad and coriander in a spoon
Pate of truffles with pistachio in Happy spoons
Grissini bread with Italian ham and salami and lamb ham with olives
Tureen of duck-lever with Brioche and Tessiner figs and apricot mustard
Ham-confit with dark bread
Variation of Maki Sushi with soya, wasabi
Blue potatoes with carpaccio of mussels and oil of lemon
Tureen of fishes with salad on marinated vegetables and ginger
Tete Moine on roasted toast
Variation of very deliciuos food
***
Cream of tomato-soup with basil and mascarpone
***
Puff pastry stuffed with seafood
Canadian Crispy-fish-fillets
Spicy olive-tomato-feta-balls
Patty balls from calf and lamb with vegetables and butter
Mini cabbage-rolls and warm antipasti
Salmon and scampi spits with bamboo shoots in cryfood
***
Slices of bisquits with orange-cream
Petit Fours
Cassis creme with pine nut
Maracuya mousse with almond sponge
Pyramid cake in limone cream
Fruits with chocolate
Three kinds of sorbets of liquid Nitrogen
Fingerfoodbuffet 2 (minimum 30 people)
per person
48.90 €
Parfait from duck lever with quince confit
Parfait of lobster with Whisky
Small rolls with pineapple-calf pralinees with celery salad
Bressarola roll with Feta cheese
Peperonici, small filled red peppers
Dominoes of salmon with creme fraiche and sesame
Salad of rice with seafood on spoons
Chorizo 2Pata Negra" with olives
Spits of cheese with fruits
Mediterranean salad of mussels with fennel
Tureen of duck "Suveur" with caramelized oranges
Tartar of smoked trout with radish
Variation of different kind of goat cheese Petit Fours
***
Cream soup of special herb "Wilde Rauke" with pine nuts
***
Rolles of sole with cream of lobster and wild-rice
Empanadas with cheese, meat and olives
Samosa with marinated sprouts and soya
Breaded prawns with chili-pepper-sauce and seame
Spits of octopus with pepperoni-dip
***
Apple-blueberry-tarte
Fingerfood-fruits
Mousse of coffee with anise-sauce
Creme Brulée of chili and coco nut
Mango and "Schwarzwälder" mousse served in small glasses
Delicious English tea-cakes
Marquise of chocolate mousse
Exquisite fruits of chocolate fountain
Parfait from duck lever with quince confit
Parfait of lobster with Whisky
Small rolls with pineapple-calf pralinees with celery salad
Bressarola roll with Feta cheese
Peperonici, small filled red peppers
Dominoes of salmon with creme fraiche and sesame
Salad of rice with seafood on spoons
Chorizo 2Pata Negra" with olives
Spits of cheese with fruits
Mediterranean salad of mussels with fennel
Tureen of duck "Suveur" with caramelized oranges
Tartar of smoked trout with radish
Variation of different kind of goat cheese Petit Fours
***
Cream soup of special herb "Wilde Rauke" with pine nuts
***
Rolles of sole with cream of lobster and wild-rice
Empanadas with cheese, meat and olives
Samosa with marinated sprouts and soya
Breaded prawns with chili-pepper-sauce and seame
Spits of octopus with pepperoni-dip
***
Apple-blueberry-tarte
Fingerfood-fruits
Mousse of coffee with anise-sauce
Creme Brulée of chili and coco nut
Mango and "Schwarzwälder" mousse served in small glasses
Delicious English tea-cakes
Marquise of chocolate mousse
Exquisite fruits of chocolate fountain
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