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- * When booking a conference packages for all participants included.
** The room rental reduces itself proportionately to your lodging costs and food and beverage consumption
Name
Unit
Price
Amount
Menüvariation 1
per person
41.00 €
Tomatoconsommé with crustaceans ragout green asparagus
Fillet of monkfish with courgettes and braised tomatoes, ruccola-butter
and creamy saffron-risotto
and creamy saffron-risotto
Charlotte of strawberries with ice of „Tonka“-beans, baked „Hippe“
Mint mousse and chocolate reels
Mint mousse and chocolate reels
Menüvariation 2
per person
49.50 €
„Sablé“-dough with apple and graved breast of duck
Filet of „Angus“-beef with lemon-mushrooms, Sauce and watercress-cannelloni
Tartletts of apricots with almonds with thyme-honey, small berries and a potpourri of flowers
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