PDF sammeln
Budget Calculator
  • Budget
  • €

Spendings per section

  • Equipment
  • €
  • Business Service
  • €
  • Setup Fee*
  • €
  • Food
  • €
  • Beverages
  • €
  • Packages
  • €

Total spendings

  • On this page
  • €
  • All sections
  • €
  • Rest Budget
  • €

  • Room-Rental**
  • €
  • * When booking a conference packages for all participants included.
    ** The room rental reduces itself proportionately to your lodging costs and food and beverage consumption
Name Unit Price Amount
Italian bread with salami „Milano“ piece 2.90 € ­
Dark bread with salmon and crème-fraîche of caviar piece 3.75 € ­
French bread with french rillet of duck piece 2.90 € ­
Foccacia with basil-salmon and oil of lemon piece 3.75 € ­
Blinis of fresh cheese with sevruga caviar (10g) piece 16.00 € ­
Medallion of cucumbers with crayfish piece 2.75 € ­
Tatar of Angus-beef with truffle and olive oil piece 4.00 € ­
Bruschetta piece 2.90 € ­
 with bud of capers, anchovy and Parmesan-cheese
Bruschetta piece 3.75 € ­
 with vitello tonato
Crostinis with puree of beans and sage piece 2.75 € ­
Crostinis with ratatouille piece 2.90 € ­

© 2006-2008 Maritim Hotelgesellschaft GmbH, 32015 Bad Salzuflen
Alle Rechte vorbehalten